If there is something that the team at Sian Ka’an Village know about, preparing fresh fish is certainly one of them. The fish you will eat during your stay is super fresh, most probably having been caught just hours before it arrives on your plate. So, what better way to learn something new than enjoying a fresh ceviche lesson.
Ceviche is a raw fish dish which is “cooked” in lime or lemon, depending on the recipe. Almost every coastal region in Mexico and Central America has its own unique way of preparing this beloved delicacy.
During the free activity, you will be shown how to prepare the fish and other fresh ingredients for making a typical ceviche from the region, following the recipe passed down through generations. After your “hard work”, you will be rewarded by eating your own creation and can share your new talents with your friends when you return home.